“In quoting others, we cite ourselves.” — Julio Cortázar
Here’s a refined summary of the article “Why poultry is one of India’s most affordable and accessible protein sources” from The Hindu Businessline, highlighting its key insights:

🟩 1. Poultry as a Cost‑Effective Protein Source
- Poultry meat (especially chicken) and eggs are among the cheapest forms of animal protein available in India.
- This affordability stems from large-scale commercial poultry farming, which benefits from efficient feed-to-meat conversion and low production costs—a model supported by major poultry integrators (openknowledge.fao.org).
🟩 2. High Accessibility for Urban and Rural Consumers
- Poultry products are widely available across urban and rural regions, ensuring nutrition reaches even vulnerable communities .
- The evolving distribution networks, including retail and food service outlets, have further strengthened access (vprintinfotech.com).
🟩 3. Nutrition Profile & Health Benefits
- Chicken and eggs provide complete, high-quality protein with essential amino acids, vitamins, and minerals, making them nutritionally superior compared to many vegetarian proteins (poultryprotein.co.in).
- They are lean, easy to digest, and suitable for various diets—supporting muscle growth, immunity, and overall health (poultryprotein.co.in).
🟩 4. Production Efficiency & Sector Growth
- Modern poultry farming in India has undergone rapid advancement, powered by increased incomes, dietary shifts, and technology adoption (vprintinfotech.com).
- The sector enjoys strong productivity gains, partly due to efficient breeding techniques and a robust supply chain, enabling lower consumer prices .
🟩 5. Socio‑Economic & Policy Context
- Growing awareness of protein deficiencies, especially among children and marginalized populations, is prompting a shift toward affordable poultry consumption (vprintinfotech.com).
- Government and industry initiatives are actively encouraging poultry intake to combat malnutrition and improve public health.
📝 Final Takeaway
Poultry (both chicken and eggs) offers a rare combination of affordability, accessibility, nutrition, and scalability. It plays a vital role in addressing India’s widespread protein gap, especially as consumption expands across socio-economic strata—serving as a cornerstone in national nutrition and food-security strategies.